The Lab Heads Home for Thanksgiving

With Thanksgiving coming up this Thursday, some of our lab members are heading home for the holidays to be with family. We would like to wish everyone a Happy Thanksgiving and safe travels!

 

Here are some fun facts you can share with your friends and family:

SONOMA, CA – NOVEMBER 22: With less than one week before Thanksgiving, a turkey stands in a barn at the Willie Bird Turkey Farm November 22, 2010 in Sonoma, California. An estimated forty six million turkeys are cooked and eaten during Thanksgiving meals in the United States. (Photo by Justin Sullivan/Getty Images)

The five most popular ways to serve leftover turkey is in a sandwich, in a stew, chili or soup, casseroles and as a burger.

Male turkeys gobble. Hens do not. They make a clicking noise.

Turkeys have a long, red, fleshy are called a snood that grows from the forehead over the bill.